Pittsburgh Style Chicken Salad with Crispy Fries
Enjoy a hearty Pittsburgh Style Chicken Salad with crispy chicken, fresh vegetables, French fries, and creamy ranch dressing. Perfect for any meal.
Tag: Chicken
Best Southern Chicken Salad with Grapes and Pecans
Enjoy the best Southern Chicken Salad with Grapes and Pecans. Perfect for any occasion, this easy recipe combines delicious flavors and textures.
Ensalada De Pollo (Mexican Chicken Salad Made Vegan)
Ensalada De Pollo, or Mexican Chicken Salad, is a delightful and refreshing dish that combines tender chicken with crisp vegetables, all enveloped in a creamy dressing. In this vegan version, we substitute traditional chicken with plant-based alternatives, ensuring you get all the flavors and textures without any animal products. Some of the links in this post are affiliate links. If you click on them and make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog! Let’s dive into this vegan twist on a classic Mexican favorite.
- Ingredients
- Instructions
- Additional Tips and Variations
- Nutrition Information
- Conclusion
- Recommended Product
Ingredients
- 1 cup vegan chicken, diced (you can use tofu, tempeh, or a store-bought vegan chicken substitute)
- 1 cup potatoes, peeled and diced
- 1 cup carrots, peeled and diced
- 1/2 cup peas
- 1/2 cup corn kernels
- 1/2 cup celery, finely chopped
- 1/2 cup vegan mayonnaise
- 1/4 cup vegan sour cream
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional: Jalapeños for some heat
Instructions
- Cook the Vegetables:In a large pot, bring water to a boil. Add the diced potatoes and carrots, and cook until tender but still firm, about 10 minutes. Drain and set aside to cool.
- Prepare the Vegan Chicken:In a skillet, heat a small amount of oil over medium heat. Add the diced vegan chicken and cook until heated through and slightly browned. Set aside.
- Combine Ingredients:In a large mixing bowl, combine the cooked potatoes, carrots, peas, corn, celery, red onion, and vegan chicken. Mix well.
- Make the Dressing:In a small bowl, whisk together the vegan mayonnaise, vegan sour cream, lime juice, salt, and pepper. Adjust seasoning to taste.
- Assemble the Salad:Pour the dressing over the vegetable and vegan chicken mixture. Toss gently to coat all the ingredients evenly. Stir in the chopped cilantro.
- Serve:Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled with crackers, tostadas, or on a bed of lettuce.
Additional Tips and Variations
- Add Some Heat: If you like your salad spicy, add some finely chopped jalapeños or a dash of hot sauce to the dressing.
- Protein Alternatives: Feel free to use your favorite vegan protein source, such as chickpeas or seitan.
- Make it a Wrap: Use the salad as a filling for vegan tortillas to make delicious wraps.
Nutrition Information
- Calories: Approximately 350 per serving
- Protein: 15g
- Carbohydrates: 45g
- Fat: 12g
- Benefits: This vegan salad is rich in fiber, vitamins, and plant-based protein, making it a nutritious and satisfying meal.
Conclusion
This vegan Ensalada De Pollo is a delightful twist on a classic Mexican dish. It’s perfect for potlucks, family gatherings, or as a light, refreshing meal. I hope you enjoy making and eating this salad as much as I do. For more vegan recipe inspiration, don’t miss my Delicious Peanut Noodle Salad.
Recommended Product
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Explore: Check out my other Mexican favorites like the Blackened Chicken Fiesta Salad and the Healthy Curry Chicken Salad. Happy cooking!
Delicious Chicken Parm Salad Recipe
Discover the delicious Chicken Parm Salad. A perfect blend of crispy chicken, fresh greens, and tangy marinara. Try it today!
Delicious Cranberry Pecan Chicken Salad Recipe
Discover the delicious Cranberry Pecan Chicken Salad. A perfect blend of tender chicken, sweet cranberries, and crunchy pecans. Try it today!
Delicious Asian Crunch Chicken Salad on Crispy Egg Roll Base Recipe
Hey there, salad lovers! Today, I’m thrilled to share a unique and crunchy recipe – Asian Crunch Chicken Salad on a Crispy Egg Roll Base. This delightful dish combines the flavors of a fresh Asian salad with the satisfying crunch of crispy egg rolls, making it perfect for a special meal or a fun twist on your usual salad. Some of the links in this post are affiliate links. If you click on them and make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog! Let’s dive into this mouthwatering Asian-inspired chicken salad recipe!
- Ingredients
- Instructions
- Additional Tips and Variations
- Nutrition Information
- Conclusion
- Recommended Product
Ingredients
- 2 cups shredded cooked chicken
- 4 egg roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers (red, yellow, or orange)
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced almonds or cashews
- 1/4 cup crispy wonton strips
- 1 tablespoon sesame seeds
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 tablespoon vegetable oil (for frying egg roll wrappers)
Instructions
- Prepare the Crispy Egg Roll Base:Heat the vegetable oil in a large skillet over medium heat. Fry each egg roll wrapper until golden brown and crispy, about 1-2 minutes per side. Drain on paper towels and set aside.
- Prepare the Dressing:In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, and minced garlic until well combined.
- Assemble the Salad:In a large bowl, combine the shredded chicken, cabbage, carrots, bell peppers, green onions, cilantro, sliced almonds or cashews, and sesame seeds. Toss to mix the ingredients well.
- Add the Dressing:Pour the dressing over the salad and toss to coat evenly.
- Plate the Salad:Place a crispy egg roll wrapper on each serving plate. Top with a generous portion of the Asian crunch chicken salad.
- Garnish and Serve:Sprinkle the crispy wonton strips over the top and serve immediately. Enjoy your Asian Crunch Chicken Salad on a Crispy Egg Roll Base!
Additional Tips and Variations
- Extra Flavor: Add some sliced avocado or mango for a tropical twist.
- Vegetarian Option: Replace the chicken with tofu or tempeh.
- Make Ahead: Prepare the salad components ahead of time and assemble just before serving for maximum crunch.
Nutrition Information
- Calories: Approximately 400 per serving
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
- Benefits: This salad is packed with protein, healthy fats, and fresh vegetables, making it a nutritious and satisfying meal. For another delightful option, check out my Chicken Mango Avocado Salad.
Conclusion
My Asian Crunch Chicken Salad on a Crispy Egg Roll Base is a fun and flavorful dish that combines the freshness of an Asian salad with the satisfying crunch of crispy egg rolls. Perfect for any meal, this salad is sure to impress. I hope you enjoy making and eating this salad as much as I do. If you’re looking for more salad inspiration, don’t miss my Lemon Herb Mediterranean Chicken Salad.
Recommended Product
Subscribe: For more fresh and delicious recipes, make sure to subscribe to our newsletter!
Follow: Follow my culinary adventures on Twitter @cezannekitchen, Pinterest cezannekitchen, and Facebook All Salad Recipes. Share your salad creations with us using #cezannekitchen.
Explore: Check out my other summer favorites like the Honey Mustard Chicken Salad with Bacon and Avocado and the Hawaiian Chicken Salad. Happy cooking!
Classic Ensalada César (Caesar Salad) Recipe
Enjoy the classic Ensalada César (Caesar Salad). This recipe combines crisp romaine, crunchy croutons, and a rich Caesar dressing. Perfect for any meal!
Vibrant and Flavorful Crispy Chicken Mediterranean Salad Recipe
Enjoy the vibrant Crispy Chicken Mediterranean Salad. This recipe combines crispy chicken, fresh vegetables, and tangy feta with a zesty lemon vinaigrette. Try it today!
Fresh and Healthy Kale Chicken Salad Recipe
Hey there, salad lovers! Today, I’m excited to share a nutritious and delicious recipe – Kale Chicken Salad. This vibrant and wholesome dish combines tender chicken with hearty kale, fresh vegetables, and a tangy dressing, making it perfect for a satisfying meal. Some of the links in this post are affiliate links. If you click on them and make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog! Let’s dive into this fresh and healthy salad!
- Ingredients
- Tangy Lemon Dressing
- Instructions
- Additional Tips and Variations
- Nutrition Information
- Conclusion
- Recommended Product
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 cups kale, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup chickpeas, drained and rinsed
- 1/4 cup crumbled feta cheese
- 1/4 cup pumpkin seeds
- 1/4 cup pickled red onions (optional)
Tangy Lemon Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Prepare the Kale:Remove the stems from the kale and chop the leaves finely. Place the chopped kale in a large mixing bowl. Add a pinch of salt and massage the kale with your hands for 2-3 minutes until it becomes tender and dark green.
- Prepare the Dressing:In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
- Combine the Salad:Add the shredded chicken, cherry tomatoes, red bell pepper, red onion, chickpeas, and crumbled feta cheese to the bowl with the kale. Toss gently to mix the ingredients.
- Add the Dressing:Pour the tangy lemon dressing over the salad and toss to coat evenly.
- Top with Crunch:Sprinkle the pumpkin seeds and pickled red onions (if using) over the top of the salad.
- Serve:Serve immediately and enjoy your Kale Chicken Salad!
Additional Tips and Variations
- Extra Flavor: Add some sliced avocado or a handful of fresh herbs like parsley or cilantro for extra flavor.
- Vegetarian Option: Replace the chicken with grilled tofu or tempeh.
- Make Ahead: Prepare the salad components ahead of time and assemble just before serving for freshness.
Nutrition Information
- Calories: Approximately 350 per serving
- Protein: 30g
- Carbohydrates: 20g
- Fat: 20g
- Benefits: This salad provides a balanced mix of protein, healthy fats, and fresh vegetables, making it a nutritious and satisfying meal. For another delightful option, check out my Chicken Mango Avocado Salad.
Conclusion
My Kale Chicken Salad is a vibrant and healthy dish that combines tender chicken with hearty kale, fresh vegetables, and a tangy lemon dressing. Perfect for any meal, this salad is sure to become a favorite in your recipe collection. I hope you enjoy making and eating this salad as much as I do. If you’re looking for more salad inspiration, don’t miss my Lemon Herb Mediterranean Chicken Salad.
Recommended Product
Mandy’s Gourmet Salads Recipes
Subscribe: For more fresh and delicious recipes, make sure to subscribe to our newsletter!
Follow: Follow my culinary adventures on Twitter @cezannekitchen, Pinterest cezannekitchen, and Facebook All Salad Recipes. Share your salad creations with us using #cezannekitchen.
Explore: Check out my other summer favorites like the Honey Mustard Chicken Salad with Bacon and Avocado and the Hawaiian Chicken Salad. Happy cooking!
Classic and Creamy Chicken Salad Recipe
Enjoy the classic and creamy Chicken Salad. This recipe combines tender chicken, crunchy vegetables, and a tangy dressing. Perfect for sandwiches or wraps!
