Fresh and Flavorful Vietnamese Chicken and Cabbage Salad Recipe
Hey there, salad enthusiasts! Today, I’m excited to share a vibrant and refreshing recipe – Vietnamese Chicken and Cabbage Salad. This dish combines tender chicken with crunchy cabbage, fresh herbs, and a tangy dressing, making it perfect for a light and healthy meal. Some of the links in this post are affiliate links. If you click on them and make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog! Let’s dive into this delicious and satisfying salad!
- Ingredients
- Vietnamese Dressing
- Instructions
- Additional Tips and Variations
- Nutrition Information
- Conclusion
- Recommended Product
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped roasted peanuts
- 1/4 cup fried shallots (optional)
Vietnamese Dressing
- 1/4 cup fish sauce
- 1/4 cup rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons sugar
- 1 garlic clove, minced
- 1 red chili, finely chopped (optional)
Instructions
- Prepare the Dressing:In a small bowl, whisk together the fish sauce, rice vinegar, lime juice, sugar, minced garlic, and red chili until the sugar is fully dissolved.
- Combine the Salad:In a large salad bowl, combine the shredded chicken, green cabbage, red cabbage, shredded carrots, chopped mint, chopped cilantro, and sliced red onion. Toss gently to mix the ingredients.
- Add the Dressing:Pour the Vietnamese dressing over the salad and toss to coat evenly.
- Top with Crunch:Sprinkle the chopped roasted peanuts and fried shallots (if using) over the top of the salad.
- Serve:Serve immediately and enjoy your Vietnamese Chicken and Cabbage Salad!
Additional Tips and Variations
- Extra Flavor: Add some sliced avocado or mango for a tropical twist.
- Vegetarian Option: Replace the chicken with tofu or tempeh.
- Make Ahead: Prepare the salad components ahead of time and assemble just before serving for freshness.
Nutrition Information
- Calories: Approximately 300 per serving
- Protein: 25g
- Carbohydrates: 20g
- Fat: 15g
- Benefits: This salad provides a balanced mix of protein, healthy fats, and fresh vegetables, making it a nutritious and satisfying meal. For another delightful option, check out my Chicken Mango Avocado Salad.
Conclusion
My Vietnamese Chicken and Cabbage Salad is a vibrant and refreshing dish that combines tender chicken with crunchy cabbage, fresh herbs, and a tangy dressing. Perfect for any meal, this salad is sure to become a favorite in your recipe collection. I hope you enjoy making and eating this salad as much as I do. If you’re looking for more salad inspiration, don’t miss my Lemon Herb Mediterranean Chicken Salad.
Recommended Product
Mandy’s Gourmet Salads Recipes
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Explore: Check out my other summer favorites like the Honey Mustard Chicken Salad with Bacon and Avocado and the Hawaiian Chicken Salad. Happy cooking!
