Tajín Honey Lime Chicken and Jalapeño Corn Caesar: A Spicy and Sweet Delight
Hey there, flavor enthusiasts! Today, I’m excited to share a unique and tantalizing recipe – Tajín Honey Lime Chicken and Jalapeño Corn Caesar. This dish combines the zesty flavors of Tajín and lime with the sweetness of honey, creating a perfect balance that complements the spiciness of jalapeños and the freshness of corn. Some of the links in this post are affiliate links. If you click on them and make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog! Let’s dive into this flavorful and vibrant salad!
- Ingredients
- Instructions
- Additional Tips and Variations
- Nutrition Information
- Conclusion
- Recommended Product
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon Tajín seasoning
- 2 tablespoons honey
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 ears of corn, grilled and kernels removed
- 1 jalapeño, seeded and finely chopped
- 4 cups chopped romaine lettuce
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup Caesar dressing (store-bought or homemade)
Instructions
- Marinate the Chicken:In a bowl, combine the Tajín seasoning, honey, lime juice, olive oil, salt, and pepper. Add the chicken breasts and coat them evenly with the marinade. Let marinate for at least 30 minutes.
- Cook the Chicken:Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked. Let the chicken rest for a few minutes before slicing it into strips.
- Prepare the Salad:In a large salad bowl, combine the chopped romaine lettuce, grilled corn kernels, chopped jalapeño, grated Parmesan cheese, and croutons. Toss gently to mix the ingredients.
- Dress the Salad:Add the Caesar dressing to the salad and toss to coat evenly. Top with the sliced chicken strips.
- Serve:Serve immediately and enjoy your Tajín Honey Lime Chicken and Jalapeño Corn Caesar!
Additional Tips and Variations
- Extra Crunch: Add some toasted nuts or seeds for an extra crunch.
- Spicy Kick: Leave the seeds in the jalapeño for a spicier salad.
- Vegetarian Option: Replace the chicken with grilled tofu or tempeh.
Nutrition Information
- Calories: Approximately 550 per serving
- Protein: 35g
- Carbohydrates: 25g
- Fat: 30g
- Benefits: This salad offers a balanced mix of protein, healthy fats, and fresh vegetables, making it a nutritious and satisfying meal. For another unique salad option, check out my Chicken Mango Avocado Salad.
Conclusion
My Tajín Honey Lime Chicken and Jalapeño Corn Caesar is a delightful fusion of spicy, sweet, and zesty flavors, creating a vibrant and satisfying salad. Perfect for any meal, this salad is sure to become a favorite in your recipe collection. I hope you enjoy making and eating this salad as much as I do. If you’re looking for more salad inspiration, don’t miss my Grilled Chili Lime Chicken Fajita Salad.
Recommended Product
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Explore: Check out my other summer favorites like the Honey Mustard Chicken Salad with Bacon and Avocado and the Hawaiian Chicken Salad. Happy cooking!
