Delicious Cranberry Pecan Chicken Salad Recipe
Hey there, salad lovers! Today, I’m excited to share a delightful and flavorful recipe – Cranberry Pecan Chicken Salad. This creamy and crunchy salad combines tender chicken with sweet cranberries and crunchy pecans, making it perfect for a refreshing meal or a delicious sandwich filling. Some of the links in this post are affiliate links. If you click on them and make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog! Let’s dive into this tasty chicken salad recipe!
- Ingredients
- Instructions
- Additional Tips and Variations
- Nutrition Information
- Conclusion
- Recommended Product
Ingredients
- 3 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup finely chopped red onion
- 1/4 cup chopped celery
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: lettuce leaves, for serving
- Optional: croissants or sandwich bread, for serving
Instructions
- Prepare the Chicken:Cook the chicken by boiling or roasting until fully cooked. Once cooled, shred the chicken into bite-sized pieces.
- Mix the Dressing:In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper. Mix until well combined.
- Combine the Ingredients:Add the shredded chicken, dried cranberries, chopped pecans, red onion, and celery to the bowl with the dressing. Toss to coat the ingredients evenly with the dressing.
- Adjust Seasoning:Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice if needed.
- Chill and Serve:Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on lettuce leaves or as a sandwich filling in croissants or sandwich bread.
Additional Tips and Variations
- Extra Flavor: Add some chopped apples or grapes for additional sweetness and texture.
- Low-Calorie Option: Substitute the mayonnaise with more Greek yogurt for a lighter version.
- Make Ahead: This salad can be made a day in advance and stored in the refrigerator for easy meal prep.
Nutrition Information
- Calories: Approximately 350 per serving
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
- Benefits: This salad is a great source of protein and healthy fats, making it a nutritious and satisfying meal. For another delightful option, check out my Chicken Mango Avocado Salad.
Conclusion
My Cranberry Pecan Chicken Salad is a delightful and flavorful dish that combines tender chicken, sweet cranberries, and crunchy pecans. Perfect for any meal, this salad is sure to become a favorite. I hope you enjoy making and eating this salad as much as I do. If you’re looking for more salad inspiration, don’t miss my Lemon Herb Mediterranean Chicken Salad.
Recommended Product
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Explore: Check out my other summer favorites like the Honey Mustard Chicken Salad with Bacon and Avocado and the Hawaiian Chicken Salad. Happy cooking!
