Cobb Pasta Salad: A Flavorful Twist on a Classic
There’s something delightfully satisfying about a well-made Cobb Salad. My Cobb Pasta Salad takes this classic dish to a new level by adding pasta, making it a hearty and satisfying meal. This salad is perfect for lunch, dinner, or a potluck, combining all the flavors you love in a Cobb Salad with the added comfort of pasta. Some of the links in this post are affiliate links. If you click on them and make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog! If you enjoy hearty salads, you might also like my Chicken Caesar Salad.
- Ingredients
- For the Dressing
- Instructions
- Additional Tips and Variations
- Nutrition Information
- Conclusion
- Recommended Product
Ingredients
- 2 cups cooked pasta (e.g., rotini, penne)
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup cooked and crumbled bacon
- 1 cup cooked chicken breast, diced
- 1/2 cup blue cheese crumbles
- 2 hard-boiled eggs, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh chives
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Cook the pasta according to the package instructions. Drain and rinse with cold water to cool. Set aside.
- Combine the Salad: In a large salad bowl, combine the cooked pasta, romaine lettuce, cherry tomatoes, avocado, bacon, chicken, blue cheese, hard-boiled eggs, red onion, and chives. Toss gently to mix the ingredients.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Adjust the seasoning to taste.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to ensure everything is well coated.
- Serve: Serve immediately and enjoy this hearty and flavorful Cobb Pasta Salad.
Additional Tips and Variations
- Protein Options: You can substitute the chicken with grilled shrimp or tofu for a different protein source.
- Extra Crunch: Add some toasted nuts or seeds for an extra crunch.
- Flavor Boost: Sprinkle some fresh herbs like basil or parsley for an added layer of flavor.
- Serving Ideas: This salad pairs wonderfully with a glass of iced tea or a refreshing lemonade. For more hearty salad ideas, try my Grilled Chili Lime Chicken Fajita Salad.
Nutrition Information
- Calories: Approximately 450 per serving
- Protein: 25g
- Carbohydrates: 30g
- Fat: 25g
- Benefits: This salad is a great source of protein from the chicken and bacon, healthy fats from the avocado and olive oil, and essential vitamins and minerals from the fresh vegetables. For a lighter salad option, check out my Healthy Ranch Chicken Salad.
Conclusion
My Cobb Pasta Salad is a perfect example of how you can enjoy a nutritious and flavorful meal with minimal effort. The combination of pasta, fresh vegetables, and savory toppings is sure to be a hit at any meal. I hope you enjoy making and eating this salad as much as I do. If you’re looking for more salad inspiration, don’t miss my Chicken Caesar Salad.
Recommended Product
Enhance your salad-making skills with this fantastic cookbook:
Salad Freak Recipes
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Explore: Check out my other summer favorites like the Honey Mustard Chicken Salad with Bacon and Avocado and the Hawaiian Chicken Salad. Happy cooking!
