Chicken Fajita Salad: A Flavorful and Satisfying Meal
Hey there, food lovers! Today, I’m thrilled to share a vibrant and delicious recipe – Chicken Fajita Salad. This dish combines the bold flavors of chicken fajitas with the freshness of a salad, making it perfect for a hearty lunch or dinner. Some of the links in this post are affiliate links. If you click on them and make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog! Let’s dive into this colorful and tasty salad!
- Ingredients
- Instructions
- Additional Tips and Variations
- Nutrition Information
- Conclusion
- Recommended Product
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups mixed greens (romaine, arugula, spinach)
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup shredded cheese (optional)
- 1/4 cup sour cream (optional)
Instructions
- Marinate the Chicken:In a large bowl, combine olive oil, lime juice, chili powder, ground cumin, paprika, garlic powder, salt, and pepper. Add the chicken strips and toss to coat evenly. Let marinate for at least 30 minutes.
- Cook the Chicken and Vegetables:Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced bell peppers and red onion. Cook until tender and slightly charred, about 5-6 minutes.
- Assemble the Salad:In a large salad bowl, combine mixed greens, cherry tomatoes, and fresh cilantro. Add the cooked chicken, bell peppers, and red onion. Toss to combine.
- Top and Serve:Top the salad with sliced avocado, shredded cheese, and a dollop of sour cream if desired. Serve immediately and enjoy your Chicken Fajita Salad!
Additional Tips and Variations
- Extra Flavor: Add a squeeze of fresh lime juice over the salad before serving.
- Spicy Kick: Add some sliced jalapeños for extra heat.
- Vegetarian Option: Replace the chicken with grilled portobello mushrooms or tofu.
Nutrition Information
- Calories: Approximately 450 per serving
- Protein: 30g
- Carbohydrates: 20g
- Fat: 25g
- Benefits: This salad provides a balanced mix of protein, healthy fats, and fresh vegetables, making it a nutritious and satisfying meal. For another healthy option, check out my Healthy Ranch Chicken Salad.
Conclusion
My Chicken Fajita Salad is a delicious and vibrant dish that combines the bold flavors of fajitas with the freshness of a salad. Perfect for any meal, this salad is sure to become a favorite in your recipe collection. I hope you enjoy making and eating this salad as much as I do. If you’re looking for more salad inspiration, don’t miss my Grilled Chili Lime Chicken Fajita Salad.
Recommended Product
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Explore: Check out my other summer favorites like the Honey Mustard Chicken Salad with Bacon and Avocado and the Hawaiian Chicken Salad. Happy cooking!
