Delicious Asian Crunch Chicken Salad on Crispy Egg Roll Base Recipe
Hey there, salad lovers! Today, I’m thrilled to share a unique and crunchy recipe – Asian Crunch Chicken Salad on a Crispy Egg Roll Base. This delightful dish combines the flavors of a fresh Asian salad with the satisfying crunch of crispy egg rolls, making it perfect for a special meal or a fun twist on your usual salad. Some of the links in this post are affiliate links. If you click on them and make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog! Let’s dive into this mouthwatering Asian-inspired chicken salad recipe!
- Ingredients
- Instructions
- Additional Tips and Variations
- Nutrition Information
- Conclusion
- Recommended Product
Ingredients
- 2 cups shredded cooked chicken
- 4 egg roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers (red, yellow, or orange)
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced almonds or cashews
- 1/4 cup crispy wonton strips
- 1 tablespoon sesame seeds
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 tablespoon vegetable oil (for frying egg roll wrappers)
Instructions
- Prepare the Crispy Egg Roll Base:Heat the vegetable oil in a large skillet over medium heat. Fry each egg roll wrapper until golden brown and crispy, about 1-2 minutes per side. Drain on paper towels and set aside.
- Prepare the Dressing:In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, and minced garlic until well combined.
- Assemble the Salad:In a large bowl, combine the shredded chicken, cabbage, carrots, bell peppers, green onions, cilantro, sliced almonds or cashews, and sesame seeds. Toss to mix the ingredients well.
- Add the Dressing:Pour the dressing over the salad and toss to coat evenly.
- Plate the Salad:Place a crispy egg roll wrapper on each serving plate. Top with a generous portion of the Asian crunch chicken salad.
- Garnish and Serve:Sprinkle the crispy wonton strips over the top and serve immediately. Enjoy your Asian Crunch Chicken Salad on a Crispy Egg Roll Base!
Additional Tips and Variations
- Extra Flavor: Add some sliced avocado or mango for a tropical twist.
- Vegetarian Option: Replace the chicken with tofu or tempeh.
- Make Ahead: Prepare the salad components ahead of time and assemble just before serving for maximum crunch.
Nutrition Information
- Calories: Approximately 400 per serving
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
- Benefits: This salad is packed with protein, healthy fats, and fresh vegetables, making it a nutritious and satisfying meal. For another delightful option, check out my Chicken Mango Avocado Salad.
Conclusion
My Asian Crunch Chicken Salad on a Crispy Egg Roll Base is a fun and flavorful dish that combines the freshness of an Asian salad with the satisfying crunch of crispy egg rolls. Perfect for any meal, this salad is sure to impress. I hope you enjoy making and eating this salad as much as I do. If you’re looking for more salad inspiration, don’t miss my Lemon Herb Mediterranean Chicken Salad.
Recommended Product
Subscribe: For more fresh and delicious recipes, make sure to subscribe to our newsletter!
Follow: Follow my culinary adventures on Twitter @cezannekitchen, Pinterest cezannekitchen, and Facebook All Salad Recipes. Share your salad creations with us using #cezannekitchen.
Explore: Check out my other summer favorites like the Honey Mustard Chicken Salad with Bacon and Avocado and the Hawaiian Chicken Salad. Happy cooking!
