Greek Olive Pasta Salad is a vibrant and flavorful dish that brings together Mediterranean ingredients like olives, feta cheese, fresh herbs, and a tangy dressing. This salad is perfect as a side dish or a light main course, ideal for picnics, potlucks, or any occasion. Let’s explore how to create this delicious Greek-inspired pasta salad!

Ingredients

• 2 shallots, thinly sliced
• 1/2 cup mixed fresh herbs (such as basil, oregano, dill), chopped
• 2 tablespoons pine nuts
• 2 bell peppers, chopped
• 1 cup chopped cucumber
• 1 cup cherry tomatoes, halved
• 1 cup canned chickpeas, drained
• 1/4 cup sliced pepperoncini
• 3/4 cup mixed Greek olives, pitted
• 1 pound short-cut pasta (such as penne or fusilli)

For the Dressing:

• 2 tablespoons tahini or mayonnaise
• 2 teaspoons Dijon mustard
• 1/4 cup extra-virgin olive oil
• 2 teaspoons honey
• 3 tablespoons lemon juice
• 3 tablespoons red wine vinegar
• Chili flakes, to taste
• Kosher salt and black pepper, to taste

For Serving:

• 8 ounces feta cheese, crumbled

Instructions

Step 1: Cook the Pasta

1. Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

Step 2: Prepare the Vegetables and Herbs

1. Prepare Vegetables: In a large mixing bowl, combine the thinly sliced shallots, mixed fresh herbs, pine nuts, chopped bell peppers, chopped cucumber, halved cherry tomatoes, drained chickpeas, sliced pepperoncini, and mixed Greek olives.

Step 3: Make the Dressing

1. Prepare Dressing: In a small bowl, whisk together the tahini (or mayonnaise), Dijon mustard, extra-virgin olive oil, honey, lemon juice, red wine vinegar, chili flakes, kosher salt, and black pepper until well combined.

Step 4: Assemble the Salad

1. Combine: Add the cooked pasta to the bowl with the vegetables and herbs. Pour the dressing over the pasta and vegetables. Toss gently to combine, ensuring everything is evenly coated with the dressing.

Step 5: Add Feta Cheese and Serve

1. Add Feta: Crumble the feta cheese over the top of the salad before serving.

Step 6: Serve

1. Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
2. Garnish: Optionally garnish with extra herbs or a drizzle of olive oil before serving.

Variations and Tips for Success

Variations

• Protein: Add grilled chicken, shrimp, or tofu for added protein.
• Vegetarian: Omit the tahini or mayo for a lighter dressing.
• Gluten-Free: Use gluten-free pasta to make this salad gluten-free.

Tips for Success

• Al Dente Pasta: Cook the pasta just until al dente to ensure it holds its shape in the salad.
• Fresh Herbs: Use a variety of fresh herbs for the best flavor.
• Make Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of pasta? A: Yes, you can use any short-cut pasta like penne, fusilli, or bowtie pasta.

Q: Can I make the dressing ahead of time? A: Yes, you can prepare the dressing ahead of time and store it in the refrigerator until ready to use.

Q: Can I omit the honey in the dressing? A: Yes, you can omit the honey or substitute it with a sweetener of your choice.

Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Related Recipes

If you enjoyed this Greek Olive Pasta Salad, you might also like these recipes:

• Mediterranean Quinoa Salad
• Caprese Pasta Salad
• Greek Orzo Salad